cake musings
Jan. 14th, 2010 04:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nnyTHANK YOU FOR MY POLAR BEAR!
Also, question: has anyone made cake with yellow pepper in? Because it is so tasty and so sweet, I thought it'd make a pretty damned good cake. My dad made beetroot and banana cake over Christmas which was SO SO GOOD, and I was thinking... maybe yellow pepper and walnut?
*ponders*
Also, question: has anyone made cake with yellow pepper in? Because it is so tasty and so sweet, I thought it'd make a pretty damned good cake. My dad made beetroot and banana cake over Christmas which was SO SO GOOD, and I was thinking... maybe yellow pepper and walnut?
*ponders*
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2010-01-14 05:01 pm (UTC)Hmmm, I've seen pepper used in muffins, but they were savoury. I think the texture might be a bit odd? Have you tried asking at
no subject
Date: 2010-01-15 01:02 am (UTC)