nny: (Default)
[personal profile] nny
Ingredients

1 red onion
4 cloves of garlic
two peppers
three courgettes
two large carrots
two sweet potatoes
one butternut squash
two tins of chickpeas (drained)
two cartons of passata
one Sports Direct mug of vegetable stock
a buttload of paprika
half a buttload of cumin
half a buttload of ginger

Method

Chop up the onion and garlic, then fry it up in a little oil with the spices. Once the onion is adequately soft, add the passata, stir in, and leave on a low heat.

Put all the vegetables, cut up into bitesize pieces (this will take FOREVER with the squash I am just saying), and the chickpeas into a mahoosive pan of some kind.

Pour the passata mixture over the vegetables. Realise there is not enough liquid. PANIC! Mix up about 500ml of veg stock, ish? I dunno. It's a big fuckin' mug. Add to pan.

Bring to boil. Then lower to lowest possible flame and cook for... two hours? Ish?

Eat. Bowl. Feta is good crumbled on top. NOM.



Also achieved today: laundry, hoovering, academic reading, tidying, tan.

Bliss.

Date: 2014-04-14 07:35 pm (UTC)
in_the_blue: (are you sure that's not too much sugar?)
From: [personal profile] in_the_blue
Sounds great! See? Cooking is fun!

Date: 2014-04-14 08:56 pm (UTC)
siegeofangels: The angel from Guido Reni's "The Angel Appearing To St. Jerome" (Default)
From: [personal profile] siegeofangels
I had to look up what passata was, but that recipe sounds delicious.

Date: 2014-04-15 01:23 pm (UTC)
genarti: ([misc] oranges)
From: [personal profile] genarti
*quietly memories recipe* :D

(*after looking up "passata", ah US/UK terminology*)

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