(no subject)
Oct. 11th, 2009 10:22 amI do not understand how people can afford to knit. My mum offers it as an alternative to Christmas presents, as if that's cheaper!
Also: I dislike the lack of sloth love on Etsy.
Also: have realised over the course of a conversation that one of my problems with my writing is that I used to write with someone else and I got very used to the idea that they were the talent in the relationship. Hence my being willing to accept some extraordinary gumpf from my own writing, when editing wouldn't take much really. NOT ON, SELF.
Also: have finished sorting the living room except for the hoovering; now just need to sort the paperwork in the bedroom and the bottom drawer of all JUNK, and then my autumn cleaning will be done! YAY!
Also: does anyone know how to make chai tea goodly? My Bigger housemate used to do all this stuff with cinnamon and cardamom and vanilla and stuffs, and I miiiisss it. I can't afford chai lattes at Starbucks often enough.
Also: I dislike the lack of sloth love on Etsy.
Also: have realised over the course of a conversation that one of my problems with my writing is that I used to write with someone else and I got very used to the idea that they were the talent in the relationship. Hence my being willing to accept some extraordinary gumpf from my own writing, when editing wouldn't take much really. NOT ON, SELF.
Also: have finished sorting the living room except for the hoovering; now just need to sort the paperwork in the bedroom and the bottom drawer of all JUNK, and then my autumn cleaning will be done! YAY!
Also: does anyone know how to make chai tea goodly? My Bigger housemate used to do all this stuff with cinnamon and cardamom and vanilla and stuffs, and I miiiisss it. I can't afford chai lattes at Starbucks often enough.
no subject
Date: 2009-10-11 09:35 am (UTC)You can buy chai teabags- Asda probably has them.
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Date: 2009-10-11 09:42 am (UTC)And I know there are chai teabags, that was where she always started, but then there were cardamom pods and cinnamon sticks, and milk and water boiling on the stove with the teabags in, and all sorts. It was amazing.
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Date: 2009-10-11 10:03 am (UTC)no subject
Date: 2009-10-11 09:51 am (UTC)no subject
Date: 2009-10-11 09:53 am (UTC)no subject
Date: 2009-10-11 09:58 am (UTC)no subject
Date: 2009-10-11 10:01 am (UTC)•Green Cardamom
•Ginger
•Cinnamon
•Vanilla
•Cloves
•Black Peppercorns
•Almond
•Nutmeg
•Bay Leaves
•Black Cardamom
•Anise/Fennel
•All Spice
Making the Chai
1.Bring water to a boil and add solid spices. Cover, reduce heat, and allow to simmer. Ten minutes is sufficient, but soaking the spices longer will continue to add to the flavor.
2.Bring the water back up to a rolling boil, then turn down the heat. Add tea, and allow to infuse according to the directions on the package (usually 3-5 minutes, covered). Remove the tea and spices.
3.Add milk, and bring back to a boil. Reduce heat, and add vanilla, other extracts, flavorings, and sugar or honey. Stir for thirty seconds, and then turn heat to low to keep tea warm while serving.
4.For presentation, top with whipped cream and/or powdered nutmeg and cinnamon.
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Date: 2009-10-11 11:23 am (UTC)no subject
Date: 2009-10-11 10:35 am (UTC)It isn't fancy, but if you like the Starbucks chai, this is entirely literally the exact same thing.
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Date: 2009-10-11 11:23 am (UTC)no subject
Date: 2009-10-11 11:19 am (UTC)Other than using cheapy acrylic (though there are some very nice cut-price yarns out there) I suspect commited knitters have so much stash lying around it allows for scarves and gloves and socks from remnants quite happily.
Its the sheer *time* involved that gets me, I'm a slow knitter though. Sloths r us :)
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Date: 2009-10-11 11:22 am (UTC)no subject
Date: 2009-10-11 11:31 am (UTC)no subject
Date: 2009-10-11 11:34 am (UTC)no subject
Date: 2009-10-11 11:49 am (UTC)no subject
Date: 2009-10-11 04:44 pm (UTC)no subject
Date: 2009-10-11 05:00 pm (UTC)And also I owe you musics, I shall get on that shortly. ;)
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Date: 2009-10-11 05:13 pm (UTC)no subject
Date: 2009-10-11 07:59 pm (UTC)no subject
Date: 2009-10-16 11:05 pm (UTC)no subject
Date: 2009-10-11 09:25 pm (UTC)no subject
Date: 2009-10-16 11:05 pm (UTC)