A taster of some kind of chowder/gumbo my housemate made, it was amazing. Mostly I had moussaka today. And cider, yes - Stowford Press, my favourite. :D
I should pick your brains about cider. I want to order some really nice cider for the CHF (The best we can get around here with any certainty is Gaymers. Or is it Bulmers. I dunno.) but I know nothing.
At first I was going to guess "over-cooked sea-cucumber" for rubbery thing under the sea? But then I see a commenter has already provided the correct answer. :)
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